Hello, Well we had a nice supper last night and I learned I can actually make fried chicken lol :) I was doing it the wrong way all those years ago when I tried it then I was to scared to attempt it again until last night . With the very kind help of my step moms advice .Who knew it was so easy to make not me until now lol .A couple caps of oil in the skillet roll it in some seasoned flour and cook it about 15 minutes on each side ,lid on the skillet .And there you have it very yummy fried chicken which hubby will be wanting more of now I am sure :) He told me not to let his dad know I knew how to make it while laughing . It is one of his favorites I guess as well . I also made BBQ meatballs , there were very few left overs hubby and the kiddo's ate almost all of it. I think all that was left were a few mashed potatoes and gravy a tiny bit of corn and a couple pieces of the chicken which got sent in hubbies lunch today so it must not have been to bad :) 
As you can see I was playing with some vintage images this morning .Just click on each one to bring it up larger in a new window .Right click , save and enjoy.
This is a repeat image of one I played with back in February, just a bit different I just love this cute lil image . You will figure out which are my favorites because I use them over allot :)
I got the Annie pin cushion and needle keep listed just a little bit ago on eBay
I also have the link in the upper left corner of my blog.Just click on eBay and it will get you there I have a few more pictures if you want to take a peak .I did a set with the needle keep and pin cushion .
Well I am off to get more work done .I have a couple Annie's to dress then onto a new project.
Enjoy your day I will chat at you soon .
4 comments:
Renae,
Thanks for coming by and leaving a comment. Glad you like my gum ball machine, and my red face!! =0)
And thanks for the pics to use also.I love them!!!
Blessings,
Barbara Jean
Just the cutest little pinkeep sugar. Oh love the images as well. I want to use one for one of my journals as I will be needing a new one soon. Thank you.
Fried chicken we have about once a month. My specialty but I don't leave the lid on and cook it slow and extra crispy so I guess it is all how you are raised. we do a whole chicken too. Cut up of course but bone and all.
BBQ meat balls, sounds good. Might have to share a recipe on me blog for something. mmmmmmmmmm think on that one.
Hugs,Pea
I LOVE the pincushion! Wow alot of work, so glad you got that bid too! Hope you get more for it :)
Have a good sat.
missy
for real? we can have those images?
you are too COOL!
where do you sell your items?
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